Cashew kernels are obtained through processing (roasting/steaming, shelling and peeling) of raw cashew nuts. Cashew Kernels, for commercial purposes, are graded based on their color, shape, and size. The grade details are given under the heading – Commercial Information. Cashew kernels are also available as roasted, salted, flavored and coated with spices, honey, etc. Value-added products like cashew powder, cashew butter, cashew drink, etc. are also available in the market.
|Grade Designation||Trade Name||Colour/ Characteristics||Count/454 gms size description||Max. Moisture %||Broken Max %||NLSG NLG max%|
|W-180||White Wholes||White/pale ivory/light ash. Characteristic shape||170-180||5||5||5 (NLSG & SW together)|