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- Raw Cashew
- Kernals
- Peanut
- Edible Oils
- Rice
Kernals
ORIGIN : AFRICA & INDONASIA; KERNALS: INDIA, VIETNAM, GUINEA BISSAU
Kernals
Cashew kernels are obtained through processing (roasting/steaming, shelling and peeling) of raw cashew nuts. Cashew Kernels, for commercial purposes, are graded based on their color, shape, and size. The grade details are given under the heading – Commercial Information. Cashew kernels are also available as roasted, salted, flavored and coated with spices, honey, etc. Value-added products like cashew powder, cashew butter, cashew drink, etc. are also available in the market.
Types of Cashews:
- White Wholes
- Scorched Wholes
- Desert Wholes
- White Pieces
- Scorched Pieces
- Dessert Pieces
Specifications
White Wholes
| Grade Designation | Trade Name | Colour/ Characteristics | Count/454 gms size description | Max. Moisture % | Broken Max % | NLSG NLG max% |
| W-180 | White Wholes | White/pale ivory/light ash. Characteristic shape | 170-180 | 5 | 5 | 5 (NLSG & SW together) |
| W-210 | do | do | 200-210 | 5 | 5 | do |
| W-320 | do | do | 220-240 | 5 | 5 | do |
| W-450 | do | do | 400-450 | 5 | 5 | do |
| W-500 | do | do | 450-500 | 5 | 5 | 5(SW) |
Gallery
